Japanese Food Ingredients
We are your one-stop supplier for a wide variety of frozen Japanese sushi food ingredients. Our extensive range includes Unagi Kabayaki, Unagi Shirayaki, Frozen Eel, Chuka Wakame (Seasoned Seaweed Salad), Tobiko (Flyingfish Roe), Masago (Capelin Roe), Frozen Taro, Edamame, Mukimame, Chuka Idako (Seasoned Octopus), Abalones, Herring Fillets with Roe, Tako Slices (Sliced Octopus), Wasabi Octopus, Gigas Squid, Katsuobushi, Hijiki Salad, Imitation Crab Sticks (Kanikama), and more. Flexible packaging and custom private label services to meet the diverse needs of distributors, foodservice, and supermarkets worldwide.
Unagi Kabayaki
Unagi Shirayaki
Frozen Eel
Edamame Bean
Chuka Wakame
Seasoned Tobiko
Seasoned Masago
Boiled Octopus
Seasoned Baby Octopus
Wasbi Octopus
Herring Fillets and Roe
Imitation Crab Stick
Surimi Snow Crab Stick
Abalone
Squid
Katsuobushi
Hijiki Seaweed Salad
Shiitake Mushroom
Nameko Mushroom
Okra
Green Asparagus
White Asparagus
Bamboo Shoot
Water Chestnut
Broad Bean
Sweet Potato
Purple Sweet Potato
Taro
Burdock Root
Lotus Root
Bok Choy
Komatsuna
Mung Beans Sprout
Pumpkin
Zucchini
Spinach
Cherry Tomato
Celery
Rapeseed Flower
