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IQF Mung Beans Sprouts
Sinofrost supplies IQF Frozen Mung Bean Sprouts produced from carefully selected fresh mung beans and processed with advanced individually quick frozen technology. This method maintains the natural crisp texture, mild flavor and bright appearance of the sprouts, making them an ideal ingredient for stir fries, soups, noodles, salads, hot pot and a wide range of frozen ready meals. Each sprout is frozen separately to prevent sticking, allowing easy portioning and consistent use in industrial kitchens and retail packs. Flexible packaging solutions and private label services available for importers, distributors, retailers and food service companies worldwide for year round supply and consistent quality.
More Details
Origin: China
Season: All year round
Sizes: Natural length
Processing Method: Slightly blanched
Packing: 1×10 kg/carton; N.W. 450 kg/tote; other options available on request
Storage Condition: Keep frozen at ≤ −18 °C
Shelf Life: 24 Months
Certifications: BRC, HALAL, ISO, HACCP, KOSHER; others can be provided on request
Exported Markets: Southeast Asia, Japan, Europe, Canada, America, etc.
Lead Time: About 3 weeks



