Go Back
Unagi Shirayaki Fillets
Sinofrost is a professional supplier of Unagi Shirayaki Fillets—white-grilled eel fillets prepared with no sauce, then vacuum-packed and quick-frozen to keep natural color, aroma, and tender texture. Shirayaki is a clean base for sushi and nigiri, rice bowls and bento, and premium ready-meals. Certified to HACCP, ISO, BRC, HALAL, with trained QC inspectors at the factory for each batch. Flexible packaging and private label supply to importers, distributors, chain restaurants, Asian supermarkets, food manufacturers, and foodservice.
More Details
*Headless Back-cut, Head-on Back-cut, Abdomen-cut
Origin: China
Varieties: Anguilla japonica, Anguilla rostrata; other species available on request
Sizes:
- 7–22 oz; other weights available on request
- 10P, 15P, 20P, 25P, 30P, 35P, 40P, 45P, 50P, 60P, 70P, 80P, 90P, 100P, 110P, 120P, 130P, 140P, 150P; other specifications available on request
Packing: IVP, bulk; other options available on request
Storage Condition: Keep frozen at ≤ −18 °C
Certifications: BRC, ISO, HACCP, HALAL; others can be provided on request
Exported Markets: Southeast Asia, Europe, North America, South America, the Middle East, Oceania, etc.
Lead Time: About 3 weeks