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Frozen Roasted Eel Fillets
Sinofrost supplies Frozen Roasted Eel Fillets (Unagi Kabayaki) for bulk and private label to Japanese restaurants, Asian supermarkets, distributors, and importers. The fillets are trimmed, marinated in a balanced tare, roasted, then vacuum-packed and quick-frozen to retain natural color,a lightly smoked aroma and tender texture. Available in 7–22 oz, 10P, 15P, 20P, 25P, 30P, 35P, 40P, 45P, 50P, 60P, 70P and more. Commonly used for sushi, unadon, bento, and frozen ready meals. Certified to HACCP, ISO, BRC, HALAL and other standards, with trained QC inspectors at the factory for each batch. Flexible packaging and sauce percentage can be adjusted to tailor different markets’ needs.
More Details
*Headless Back-cut, Head-on Back-cut, Abdomen-cut
Origin: China
Varieties: Anguilla japonica, Anguilla rostrata; other species available on request
Sizes:
- 7–22 oz; other weights available on request
- 10P, 15P, 20P, 25P, 30P, 35P, 40P, 45P, 50P, 60P, 70P, 80P, 90P, 100P, 110P, 120P, 130P, 140P, 150P; other specifications available on request
Sauce: 8-10%, 15%, 20%, 25%, 30%, 35%, 40%, 45%; other percentages available on request
Packing: IVP, bulk; other options available on request
Storage Condition: Keep frozen at ≤ −18 °C
Certifications: BRC, ISO, HACCP, HALAL; other certifications can be provided on request
Exported Markets: Southeast Asia, Europe, North America, South America, the Middle East, Oceania, etc.
Lead Time: About 3 weeks