Frozen Roasted Eel Fillets (Unagi Kabayaki)

Seafood has always been a staple of the Japanese diet, thanks to the copious ocean that surrounds the island nation, and unagi (eel) is no exception. Since ancient times, the Japanese have considered eels to be a healthful and energizing food. Eel is now considered a delicacy, and artisanal eel restaurants can be found all across the country. The most popular sort of eel dish is unagi kabayaki.

Our frozen roasted eel range:

Frozen Roasted Eel Fillets
Frozen Roasted Eel Sushi Slices
Frozen Roasted Eel Unadon Cuts
Frozen Roasted Eel Flakes
Frozen Roasted Eel Dices
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More Details

Product Name:

  • Unagi Kabayaki
  • Frozen Roasted Eel
  • Frozen Prepared Eel
  • Frozen Grilled Eel
  • Frozen Seasonal Eel

*Headless Back-cut, Headon Back-cut, Abdomen-cut

Varieties:

Anguilla Japonica, Anguilla Rostrata, etc.

Size:

  • 7-22oz
  • 10P, 15P, 20P, 25p, 30P, 35P, 40P, 45P, 50P, 60P, 70P, 80P, 90P, 100P, 110P, 120P, 130P, 140P, 150P 
  • As per the clients

Sauce:

8-10%, 15%, 20%, 25%, 30%, 35%, 40%, 45% (As per the clients)

Packing:

IVP , BULK, As per clients.

Certificates:

ISO, HACCP, BRC, HALAL certificates.

Successfully Exported Markets:

Japan, Russia, Ukraine, Colombia, Malaysia, Indonesia, Thailand, Singapore, U.S, Canada, S.Korea, Hong Kong, etc.

Lead Time:

About 3 weeks.

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