Sinofrost supplies Hijiki Seaweed, also known as Sargassum fusiforme, recognized in Japanese culinary tradition for its dark, fine strands, distinct seaweed aroma, and pleasant bite. Long used in nimono (simmered dishes) with carrot and aburaage, it’s also common in salads, side dishes, and mixed rice, offering deep umami and a classic Japanese flavor profile. Certified BRC, ISO, HACCP, HALAL, and others. Flexible packaging and private label are available for Asian supermarkets, Japanese restaurant chains, food manufacturers, importers, and distributors, with reliable bulk supply to meet diverse market needs.