Sinofrost is a bulk supplier of frozen Japanese-style roasted eel for importers, distributors, supermarkets and Japanese restaurants. The product is prepared from selected farmed eel, then trimmed, roasted, glazed with Japanese-style kabayaki sauce, vacuum-packed and quick-frozen for stable frozen export shipments.
The product is available in unagi kabayaki fillets, sushi slices, cuts, flakes and skewers. Fillets are commonly used for unadon, unaju, bento, rice bowls and premium plating, while cuts and flakes are suitable for ready meals, toppings, fillings and portion-controlled foodservice use. Sushi slices provide a convenient topping format for nigiri, maki and sushi platters.
For bulk frozen eel sourcing, specifications such as species, fillet size, head-on or headless style, sauce ratio, glaze appearance, carton packing and label requirements should be confirmed clearly before production. Available sizes include 7–22 oz and 10P, 15P, 20P, 25P, 30P, 35P, 40P, 50P, 60P, 70P and other sizes on request. Sauce ratio can also be selected according to market preference.
Our quality control team inspects each batch for appearance, texture, sauce coverage, foreign matter control, packing condition and frozen temperature before shipment. With 30+ years of frozen food export experience, Sinofrost offers reliable lead time, flexible packaging, private label options and stable bulk supply for different market needs.
