Product Name:
Varieties:
Anguilla Japonica, Anguilla Rostrata, etc.
Size:
Sauce:
8-10%
Packing:
IVP (Individual vacuum packed)
Certificates:
ISO, HACCP, BRC, HALAL certificates.
Successfully Exported Markets:
Japan, Russia, Ukraine, Colombia, Malaysia, Indonesia, Thailand, Singapore, U.S, Canada, S.Korea, Hong Kong, etc.
Lead Time:
About 3 weeks.