Frozen Julienne Cut French Fries are a thin-cut frozen potato product for foodservice use. Also known as shoestring fries, this cut gives a fine strip shape and a lighter appearance, making it suitable for restaurants, Quick Service Restaurants, catering, and other foodservice programs that need fast preparation and a crisp finished texture.
Julienne cut fries are generally cut into thin strips, often around 4x4mm or 7x7mm, and are preferred in applications where a finer cut and more delicate plate presentation are needed. Compared with thicker cuts, julienne fries offer a different eating texture and a more noticeable crispness after preparation.
Sinofrost supplies frozen julienne cut French fries for foodservice needs, with private label and flexible packaging for different market requirements. Product specifications can be adjusted according to customer requirements, including coated or uncoated options, skin-on or skin-off, and different seasoning flavors
Frozen julienne cut French fries are prepared from selected potatoes suitable for processing. The potatoes are then washed, sorted, peeled when required, cut into thin and uniform strips, par-fried, quick frozen, and packed under controlled conditions.
Our professional quality control team inspects the product throughout production. Samples are collected from the line and checked for weight, color, texture, length, and percentage of breakage to confirm compliance with quality standards.
The finished products are expected to show uniform color, good appearance, practically free from defects, and uniform size and shape. After preparation, the fries show a crisp outside, tender interior, and good texture, making them suitable for different foodservice applications.
