Sinofrost supplies IQF Frozen White Asparagus Center Cuts made from sound, succulent shoots. Portions of the stalk are cut to short lengths, then carefully sorted, trimmed, washed, blanched, and quick-frozen to lock in natural taste and texture. Widely used in creamy soups, velouté and sauces, risotto, pasta, quiches and omelets, stir-fries, salads, and ready meals. Our QC team inspect color, uniform sizing, good flavor and odor, free of grit, silt. Flexible packaging and private label options are available for importers, foodservice, food manufacturers, distributors, restaurants, supermarkets worldwide, with reliable bulk supply tailored to wholesale requirements.