Xiamen Sinofrost Co., Ltd. supplies Frozen Unagi Eel Sushi Slices for sushi bars, Japanese restaurants, Asian supermarkets and foodservice distributors. These frozen sushi slices provide a ready portion format for nigiri, maki rolls, sushi platters, bento boxes and prepared meal toppings, helping commercial kitchens improve serving speed and maintain consistent presentation.
Frozen unagi sushi slices are prepared from roasted eel with kabayaki sauce, then cut into suitable topping sizes and quick-frozen for convenient frozen storage. The product features a clean cut surface, balanced sauce coverage, typical sweet soy-based flavor and stable texture after reheating. Size uniformity, slice thickness, surface color, sauce gloss and control of excessive broken pieces are important quality points for sushi applications.
Varieties include Anguilla japonica and Anguilla rostrata, with other species available on request. Sizes include 6g, 7g, 8g, 10g, 12g and 15g, with other sizes available on request. Sauce ratio is normally 8–10%, with other percentages available on request.
Our Quality Control Team inspects each batch for slice appearance, sauce coverage, packing condition, label information and frozen condition before shipment.
