Product Description

Origin: China

Size: 20-30g/piece,40-50g/piece 

Processing Method: Blanched, steamed, pre-fried, roasted (or as per client's specifications)

Packing: 1x10kg, 10x1kg, 4x2.5kg, 20x500g, 25x400g, 6x2.5lbs/carton, N.W. 625kgs/tote (or as per the client's requirements)

Certificates: SEDEX,BRC, ISO, HACCP, KOSHER, HALAL certificates.

Storage Condition: Maintain frozen storage at or below -18°C

Shelf Life: 24 months

Price Terms: FOB, CFR, CIF

MOQ: 11,000kgs(20'FCL)

Loading Quantity: 23-25MTS/40'FCL,11-12MTS/20'FCL(based on 1x10kg/carton)

Brand: The buyer's brand

Lead Time: Within 2-4 weeks after contracting or receiving the prepayment

Exported Markets: EU, Russia, Japan, Southeast Asia, South Korea, Middle East, USA, Canada.

Common Inquiries

Q: What sets your company apart in the frozen food export market?
A: Since 1995, we have been exporting frozen food, offering over 200 different frozen food products. Our long-term partnerships with more than 100 suppliers enable us to provide a one-stop procurement service, enabling clients to source efficiently and save time.

Q: Can you customize products according to our specific requirements?
A: Yes, we understand that customization is important. We are fully prepared to accommodate your special requests, whether it’s adjusting filling recipes, packing styles, or product sizes to meet your exact needs.

Q: How do you ensure product quality?
A: Our partnered factories are serious and reliable, holding BRC, ISO, HALAL, HACCP and other certifications. Our well-trained QC team supervises the entire process before every shipments to ensure product quality and safety, guaranteeing customer satisfaction.

Q: Can we obtain samples of your products?
A: Yes, we can provide free samples based on your specifications. To receive free samples, you only need to cover the transportation costs.

Q: Is it possible to customize product packaging?
A: Yes, we also can assist you in designing the logo, brand, bag, box, carton, label, and more, especially if you're starting something new for the first time.