Okra is a warm-season vegetable commonly known as gumbo or ladies' fingers. Minerals, vitamins, antioxidants, and fiber are all abundant in it. It has a sticky liquid within that is used to thicken sauces.
In the southern United States, sections of Africa and the Middle East, the Caribbean, and South America, okra is a popular vegetable.
Because of its great nutritional content, it is a necessary crop in many nations. Many components of the plant, including the fresh leaves, buds, flowers, pods, stems, and seeds, can also be used.
Okra has a mild flavor and texture, and the outside has a peach-like fuzz. Small, edible seeds are found inside the pod.
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