IQF Nameko Mushroom
  • IQF Nameko Mushroom
  • IQF Nameko Mushroom
  • IQF Nameko Mushroom
  • IQF Nameko Mushroom
  • IQF Nameko Mushroom
  • IQF Nameko Mushroom
  • IQF Nameko Mushroom
  • IQF Nameko Mushroom
  • IQF Nameko Mushroom
  • IQF Nameko Mushroom
  • IQF Nameko Mushroom
  • IQF Nameko Mushroom

IQF Nameko Mushroom

Sinofrost supplies IQF Frozen Nameko Mushrooms, selected for their natural golden hue, slippery coating, and firm-yet-tender texture. Individually quick frozen to preserve natural flavor, color, and structure. Ideal for miso soup, hot pots, ramen, stir-fries, and sauces. Each batch is inspected by our QC team for color, texture, size, and cap-stem integrity to ensure consistent quality. Certified BRC, ISO, HACCP, HALAL, KOSHER, and others. Flexible packaging and private label are available for food manufacturers, importers, distributors, supermarkets, and restaurant chains, with reliable bulk supply to meet diverse market needs.
More Details

 Origin: China

Season: March-May | September-November

Sizes:  

  • Cap Diameter: S 10–20mm; M 20–25mm; L 25–30mm; Russian Standard 10–40mm
  • Stem Length: 30–40mm (Normal Season); About 45mm (Difficult Time)

Packing: 1x10kg/ctn; other options available on request

Storage Condition: Keep frozen at ≤ −18 °C

Certifications: BRC, HALAL, ISO, HACCP, KOSHER; others can be provided on request

Exported Markets: EU, Russia, Japan, South Korea, etc.

Lead Time: About 3 weeks