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IQF Mukimame
  • IQF Mukimame
  • IQF Mukimame
  • IQF Mukimame
  • IQF Mukimame
  • IQF Mukimame
  • IQF Mukimame
  • IQF Mukimame
  • IQF Mukimame
  • IQF Mukimame

IQF Mukimame

Sinofrost supplies IQF Frozen Mukimame, prepared from fresh green soybeans harvested at the optimal stage and carefully shelled to obtain clean, plump green soy kernels. After blanching, the kernels are individually quick frozen to retain bright green color, natural sweetness, and a firm yet tender bite. Edible after thaw, mukimame offers convenience and commonly used for salads, rice bowls, soups, stir-fries, bento, frozen ready meals, and foodservice menus. Our QC team inspects every batch for color uniformity, kernel size, and texture integrity, ensuring consistent quality in line with international standards. Flexible packaging and private label available for supermarkets, importers, distributors, and Japanese restaurants.
More Details

Origin: Fujian, Zhejiang, Jiangsu, Shandong Provinces, China

Spring Crop: May - July 

Autumn Crop: September - October

Varieties: Taiwan 75 (No.3), Green Emerald (Cuilvbao), Daqingdou; Dabandou; others available on request

Sizes: 600-850pcs/500g; depending on the weather

Packing: 20×500g, 30×400g, 40×300g, 4×2500g, 20×450g, 20×454g, 1×30lb, 1×20lb, 10×2.2lb, 20×16oz per carton, N.W.: 580kg/tote (slip sheet); other options available on request

Storage Condition: Keep frozen at ≤ −18 °C

Shelf Life: 24 Months

Certifications: Non-GMO, BRC, HALAL, ISO, HACCP, KOSHER, SEDEX; others can be provided on request

Exported Markets: Japan, South Korea, Southeast Asia, Middle East, Israel, Russia, Europe, Canada, America, South America, etc.

Lead Time: About 3 weeks

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