Almost every part of this aquatic plant is edible, from the blossoms to the seeds to the roots. Lotus root is a staple of Asian cuisine, lending a subtle crunch to stir-fries and soups. Lotus root contains a variety of vitamins and minerals and is a good source of carbs and fiber. It is fat- and cholesterol-free. When sliced, lotus root takes on the appearance of a snowflake, making it ideal for an artistic garnish.
We can offer premium quality IQF Frozen Lotus Root Slices, with ISO, BRC, HACCP and other certificates