IQF Frozen Lotus Root Irregular Cuts, also called renkon, are produced from carefully selected roots, cut into irregular pieces and individually quick frozen to lock in clean flavor, natural color, and a crisp-tender bite. Free-flowing pieces separate easily. Widely used in Asian cuisines—stir-fries, soups, stews, braises, hot pot, and more. Our QC team inspects every batch in factory for color uniformity, size, and texture integrity. With BRC, ISO, HACCP, HALAL, KOSHER, and SEDEX certifications. Flexible packaging and private label options for importers, foodservice, manufacturers, distributors, and supermarkets worldwide.