Product Description

Shapes & Sizes: 1/2 cut

Varieties: Granny Smith, Red Fuji, Qinguan, Guoguang, or as per the clients

Blanching: Blanched/unblanched (as per the clients)

Packing Style: 20x500g, 4x2500g, 10x1kg, 1x10kg, 1x30lbs/carton, or as per the clients' requirements

Certificates: BRC, KOSHER, HALAL, Global GAP, ISO, HACCP

Storage Condition: Maintain frozen storage at or below -18°C

Shelf Life: 24 months

Lead Time: Within 2-4 weeks after contracting or receiving the prepayment

MOQ: 10,000kgs (or 5,000kgs mix-loaded with the other products)

Supplying Period: Spread all year round (as per the contracts)

Loading Quantities: 10-12 MT/20'FCL, 20-24 MT/40'FCL

Exported Markets: America, Europe, Russia, Southeast Asia, Middle East, etc.

Common Inquiries

Q: What sets your company apart in the frozen food export market?
A: Since 1995, we have been exporting frozen food, offering over 200 different frozen food products. Our long-term partnerships with more than 100 suppliers enable us to provide a one-stop procurement service, enabling clients to source efficiently and save time.

Q: Can you customize products according to our specific requirements?
A: Yes, we understand that customization is important. We are fully prepared to accommodate your special requests, whether it’s adjusting filling recipes, packing styles, or product sizes to meet your exact needs.

Q: How do you ensure product quality?
A: Our partnered factories are serious and reliable, holding BRC, ISO, HALAL, HACCP and other certifications. Our well-trained QC team supervises the entire process before every shipments to ensure product quality and safety, guaranteeing customer satisfaction.

Q: Can we obtain samples of your products?
A: Yes, we can provide free samples based on your specifications. To receive free samples, you only need to cover the transportation costs.

Q: Is it possible to customize product packaging?
A: Yes, we also can assist you in designing the logo, brand, bag, box, carton, label, and more, especially if you're starting something new for the first time.