BQF Ginger Puree
  • BQF Ginger Puree
  • BQF Ginger Puree
  • BQF Ginger Puree
  • BQF Ginger Puree
  • BQF Ginger Puree
  • BQF Ginger Puree
  • BQF Ginger Puree
  • BQF Ginger Puree
  • BQF Ginger Puree
  • BQF Ginger Puree

BQF Ginger Puree

Sinofrost supplies BQF Frozen Ginger Puree made from fresh, clean, and tender ginger roots. The roots are peeled, washed, and finely milled, then block quick frozen to lock in bright light-to-golden color, clean aroma, and authentic spicy taste. Our QC team inspects every batch for color uniformity, size, and texture integrity, ensuring consistent quality in factory. With BRC, ISO, HACCP, HALAL, KOSHER, SEDEX and other certifications. Ideal for sauces, beverages, marinades, soups. Flexible packaging and private label options are available for restaurants, importers, foodservice, food manufacturers, distributors, and supermarkets worldwide.
More Details

Origin: China

Season: All year round

Skin: Peeled

Sizes: 1kg/pc, 20g +/- 2g/pc (50mm x 30mm x 15mm)

Packing: 20x500g, 10x1kg, 1x10kg per carton, 1x10kg/plastic pail; other options available on request

Storage Condition: Keep frozen at ≤ −18 °C

Shelf Life: 24 Months

Certifications: BRC, HALAL, ISO, HACCP, KOSHER; others can be provided on request

Exported Markets: Southeast Asia, Russia, Europe, Canada, America, etc.

Lead Time: About 3 weeks