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BQF Ginger Puree
Sinofrost supplies BQF Frozen Ginger Puree made from fresh, clean, and tender ginger roots. The roots are peeled, washed, and finely milled, then block quick frozen to lock in bright light-to-golden color, clean aroma, and authentic spicy taste. Our QC team inspects every batch for color uniformity, size, and texture integrity, ensuring consistent quality in factory. With BRC, ISO, HACCP, HALAL, KOSHER, SEDEX and other certifications. Ideal for sauces, beverages, marinades, soups. Flexible packaging and private label options are available for restaurants, importers, foodservice, food manufacturers, distributors, and supermarkets worldwide.
More Details
Origin: China
Season: All year round
Skin: Peeled
Sizes: 1kg/pc, 20g +/- 2g/pc (50mm x 30mm x 15mm)
Packing: 20x500g, 10x1kg, 1x10kg per carton, 1x10kg/plastic pail; other options available on request
Storage Condition: Keep frozen at ≤ −18 °C
Shelf Life: 24 Months
Certifications: BRC, HALAL, ISO, HACCP, KOSHER; others can be provided on request
Exported Markets: Southeast Asia, Russia, Europe, Canada, America, etc.
Lead Time: About 3 weeks










