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BQF Garlic Puree
Sinofrost supplies BQF frozen garlic paste produced from sound, selected garlic bulbs. Fresh garlic is peeled, washed, and crushed to a fine purée, then quickly frozen to lock in a uniform creamy-white appearance and a strong, fresh, characteristic aroma. Flexible packaging and private-label options are available for importers, foodservice, food manufacturers, distributors, restaurants, and supermarkets worldwide, with reliable bulk supply tailored to wholesale requirements. Each batch is monitored for quality assurance and food-safety compliance.
More Details
Origin: China
Season: July - October
Varieties: Four-six | Hybrid
Blanching: Slightly blanched or unblanched.
Sizes: Tablet 21g ±3g/piece (50×30×15mm), Tablet 15g ±0.5g/piece (40×20×15mm), 1000g/piece
Packing: 10×1kg, 1×10kg, 1×40lbs per carton, 1×10kg per plastic pail; other options available on request
Storage Condition: Keep frozen at ≤ −18 °C
Shelf Life: 24 Months
Certifications: BRC, HALAL, ISO, HACCP, KOSHER; others can be provided on request
Exported Markets: Southeast Asia, Japan, Middle East, Russia, Europe, Canada, America, etc.
Lead Time: About 3 weeks