Xiamen Sinofrost Co., Ltd. supplies vacuum-packed frozen unagi for wholesalers, importers, distributors, Asian supermarkets and Japanese restaurants. The product is prepared from selected farmed eel, roasted with Japanese-style kabayaki sauce, vacuum-packed and quick-frozen for stable frozen export shipments.
Vacuum packing helps protect the glazed surface, reduce moisture loss and keep the eel in a clean, convenient pack for frozen storage and distribution. It is especially suitable for unagi kabayaki fillets, unadon cuts, sushi toppings and ready-to-heat meal products where appearance, portion control and reheating performance are important.
Each batch is checked for appearance, sauce coverage, meat texture, packing seal, label information and frozen condition before shipment. Flexible packaging and private label options are available for wholesale and foodservice requirements. With BRC, HALAL, ISO, HACCP and other certifications.
