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Xiamen Sinofrost Co., Ltd. supplies frozen unagi with tare sauce for bulk customers looking for Japanese-style roasted eel with stable flavor, convenient preparation and a typical kabayaki profile. Tare sauce gives the eel a balanced sweet-savory flavor, glossy dark-brown glaze and rich aroma, making it suitable for sushi, rice bowls, bento meals and ready-to-heat meals.
Sauce percentage can be customized according to market preference, including 8–10%, 15%, 20%, 25%, 30%, 35%, 40% and 45%, with other ratios available on request.
Each batch is checked for sauce coverage, color consistency, meat texture, packing seal, label information and frozen condition before shipment. With BRC, HALAL, ISO, HACCP and other certifications.
