Frozen Roasted Eel One Skewer

Unagi Kabayaki, a Japanese cuisine, is a freshwater eel preparation with a long history. Sushi masters and chefs have traditionally spent years, if not decades, honing Unagi Kabayaki techniques as part of their trade. In this recipe, "Unagi," the Japanese word for freshwater eel, is butterflied and then repeatedly dipped into an umami-rich Unagi sauce before cooked over an open flame.

Our frozen roasted eel range:

Frozen Roasted Eel Fillets
Frozen Roasted Eel Sushi Slices
Frozen Roasted Eel Unadon Cuts
Frozen Roasted Eel Flakes
Frozen Roasted Eel Dices
Frozen Roasted Eel Skewers
Frozen Roasted Eel One Skewer
More Details

Product Name:

  • Unagi kabayaki one skewer
  • Frozen roasted eel one skewer
  • Frozen broiled eel one skewer
  • Anago kabayaki one skewer
  • Frozen prepared eel one skewer
  • Frozen grill eel one skewer
  • Frozen bbq eel one skewer

Varieties:

Anguilla Japonica, Anguilla Rostrata, etc.

Size:

30g/skewer,35g/skewer

Sauce:

8-10%

Packing:

Packed in bulk, 50 skewers/box,  5boxes/master carton

Certificates:

ISO, HACCP, BRC, HALAL certificates.

Successfully Exported Markets:

Japan,S.Korea, Russia, EU,North America,Southeast Asia, etc.

Lead Time:

About 3 weeks.

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