FROZEN LOTUS ROOT

Lotus roots, the edible rhizomes of the lotus plants, are a beloved ingredient in Asian cuisine. Known for their crisp texture and subtle, sweet taste, lotus roots are a versatile addition to various dishes. With a visually striking appearance featuring unique holes, they are not just a culinary delight but also hold cultural significance. Lotus roots are rich in dietary fiber, vitamin C, and essential minerals, making them a nutritious choice for discerning consumers.

Our IQF Frozen Lotus Roots are carefully selected and cleaned before undergoing rapid freezing using state-of-the-art IQF technology. The individual freezing process preserves their natural taste and texture, ensuring businesses receive a premium product that retains its freshness and nutritional value. Ideal for restaurants, food processors, and catering services,etc. We can supply a diverse range of IQF Frozen Lotus Roots tailored for different businesses requirements, including IQF Frozen Sliced Lotus Roots, IQF Frozen Lotus Root Quarter Cuts, and IQF Frozen Lotus Root Irregular Cuts.

Our products are certified with ISO, HACCP, BRC, SEDEX, HALAL, KOSHER, IFS, and other certifications, ensuring the highest standards of safety and quality. Our well-trained Quality Control (QC) team works closely with our suppliers to guarantee that the entire process, "FROM FARMS TO CONTAINERS," aligns with our clients' specific needs before each shipment.

As a professional frozen food wholesale supplier and exporter, we have established strong partnerships with suppliers across China. This extensive network allows us to offer more than 200 different frozen products, providing our clients with access to a wide variety of high-quality frozen vegetables beyond IQF Frozen Lotus Root. Partner with us for quality bulk IQF Frozen Lotus Root catering to food distributors, food services, food manufacturers, and food wholesalers.