Xiamen Sinofrost Co.,Ltd. supplies Unagi Kabayaki for grilled eel rice bowl, unadon, bento and foodservice use. This Japanese-style roasted eel is prepared with kabayaki sauce and works well as a rice bowl topping, offering glossy appearance, balanced flavor and convenient portion control.
Unagi Kabayaki is a classic Japanese grilled eel served over steamed rice. The eel is roasted and glazed with soy-based kabayaki sauce, bringing a dark-brown surface, mild sweetness, savory soy aroma and rich roasted flavor. After reheating, the glaze blends naturally with rice and gives the bowl a warm, appetizing look.
The product is prepared through controlled processing steps, including cutting, cleaning, roasting, steaming, sauce glazing, quick freezing, vacuum sealing, metal detection and carton packing. This process helps maintain stable frozen quality, sauce adhesion and ready-to-heat convenience for export orders.
Available varieties include Anguilla japonica and Anguilla rostrata; other species are available on request. Sizes include Half Cuts: 20mm, 50mm; others available on request. Portion weights include 62g, 80g; others available on request. Sauce ratio is 8–10%; other percentages available on request. Packing format, carton arrangement and private label options are available for different market requirements.
Vacuum-packed Unagi Kabayaki helps protect the glaze, texture and roasted aroma during frozen storage and long-distance shipment. Products are handled under frozen cold-chain conditions, normally stored at -18°C or below, to help maintain flavor, appearance and product condition during transportation and distribution.
With 30+ years of frozen food export experience, Sinofrost provides reliable bulk supply, professional quality control and flexible packaging. Certificates such as BRC, HALAL, ISO and HACCP are available according to product and order requirements. For bulk packing, private label or customized specifications, please contact: cwl@sinofrost.com.cn
