Sinofrost supplies Frozen Roasted Eel (Unagi Kabayaki) made from clean, well-formed farmed eel (Anguilla japonica; Anguilla rostrata on request). After trimming and pin-bone reduction, each eel is glazed with a balanced tare and expertly roasted, then vacuum-packed and blast-frozen to lock in natural flavor, color, and tender texture. The finished product is fully cooked and ready to heat, delivering consistent browning and an authentic taste that holds during storage. Available specifications include fillets, unadon cuts, sushi slices, skewers, flakes, and diced. Widely used in sushi, unaju/unadon, bento, rice bowls, nigiri, makiand frozen ready-meals. Sauce percentage and flavor preference can be adjusted based on clients’ requirements. Private label and flexible packaging options cover pack weights, inner bags, multilingual labels, and export cartons tailored to different markets. Certified with HACCP, ISO, BRC, HALAL, and other international standards, our well-trained factory inspectors ensure consistent quality by checking for defects, size uniformity, and the absence of foreign matter. We serve importers, distributors, food manufacturers, Japanese restaurants, and Asian supermarkets procuring in bulk. With 30+ years of export experience, we provide stable bulk supply and also offers a wide range of Japanese food ingredients for one-stop sourcing.
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