Pumpkin Cake

Pumpkin cakes (nan gua bing) are a popular fried Chinese treat during the holidays. Pumpkin cake (nan gua bing) is a wonderfully delectable dessert. Crispy and crispy on the outside, soft and sticky on the interior, and frequently filled with red bean paste.
The beauty of this dish resides in its simplicity, with only a few ingredients required. As an added benefit, they're naturally vegan!

In 2019, we began supplying Frozen Dim Sum to assist our clients in filling the spaces in the containers to save money when they purchase IQF edamame,mukimame, or unagi kabayaki, among other things.

Our main products include vegetable spring rolls, vegetables samosa, taro cakes, taro pastry, taro balls, sesame balls, pumpkin cakes, etc.
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Product Names:

  • Pumpkin Cake
  • Pumpkin Pies
  • Chinese Pumpkin Cake
  • Nan Gua Bing
Ingredients:
  • Glutinous Rice Flour
  • Red Bean Paste
  • Pumpkin
  • Bread Crumbs
Packing Style:
25g*12pcs*20bags
Inner:Bag
Outer: Carton
 
Exported Markets:
No for Europe.
 
Certificates:
BRC,HACCP,HALAL,ISO,etc.
 
*OTHER SIZES BY SPECIAL REQUEST.
 
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