Origin: China

Processing Method: Blanched, Steamed, Pre-fried, Roasted (customizable per client’s specifications)

Storage Condition: Keep frozen at ≤ −18 °C

Shelf Life: 24 Months

Certifications: BRC, HALAL, ISO, HACCP, KOSHER; others can be provided on request

Exported Markets: Japan, Europe, Russia, Middle East, Canada, America, etc.

Lead Time: About 3 weeks