Green asparagus, scientifically known as Asparagus officinalis, is a lily family member. This widely consumed vegetable is available in a range of hues, including green, white, and purple. It is used in a variety of international recipes, including frittatas, pastas, and stir-fries.
Additionally, asparagus is low in calories and a good source of important vitamins, minerals, and antioxidants.
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IQF Green Asparagus Center Cuts
IQF Green Asparagus Spears
IQF Green Asparagus Tips&Cuts