Baby corn, cornlets, or young corn are cereals made from early-harvest corn. Baby corns are eaten with their cobs and can be eaten raw or cooked. Because baby corn cobs are very soft, the raw kernels are not separated from the cob as they are with corn. When compared to corn, baby corn has fewer calories and almost no fat. They have become a staple in both European and Asian cuisines. It is frequently used in salads and stir-fries. Baby corn contains a variety of nutrients, including vitamins A, B, C, and E, as well as folate, thiamin, and pantothenic acid.
We supply high quality IQF Frozen Baby Corn Cuts.