Sinofrost supplies IQF Frozen Green Asparagus Center Cuts made from sound, succulent shoots. Portions of the stalk are cut transversely into short lengths, then sorted, trimmed, washed, blanched, and quick-frozen to lock in natural taste and texture. Color remains bright green to purplish green after thawing, without gray or olive tones. Our QC team inspects for uniform length, good flavor and odor, and is free of grit, silt, and other earthy material to ensure food quality and safety. With over 30 years in frozen food exports, we provide a wide range of product specifications, flexible packaging, and private-label solutions tailored to different markets and client needs.