Frozen Burdock Root

Sinofrost supplies IQF Frozen Burdock Root, also known as Gobo, carefully selected from fresh, clean roots. Individually quick frozen (IQF) to preserve their natural flavor, crisp texture, and nutritional value, these roots are a popular ingredient in Asian cuisine for stir-fries, soups, salads, and more. We offer two specifications: shredded to strips and Sasagaki, suitable for a variety of culinary and processing needs. These frozen burdock root products meet international quality standards and certifications, including BRC, ISO, HALAL, HACCP, KOSHER, ensuring consistent safety and quality. Our professional quality control team carefully inspects each batch on the production line. Flexible packaging and private label options provide convenience for Asian supermarkets, food manufacturers, chain restaurants, and bulk buyers.