Frozen Black Fungus

Sinofrost supplies premium IQF Frozen Black Fungus (Wood Ear Mushroom), carefully selected from clean, firm, and well-formed fungus. Each piece is thoroughly washed and trimmed under strict processing standards to ensure hygiene and consistent quality. The fungus is then individually quick frozen (IQF) to preserve its natural dark color, crunchy texture, and mild flavor. Our frozen black fungus is available in convenient specifications, including cuts and strips/shredded, offering versatile options for various culinary applications.Perfect for stir-fried dishes, hotpot, soups, salads, ready meals, and mixed vegetable packs. Ideal for bulk buyers, including food manufacturers, importers, Asian supermarkets, and chain restaurants. Every batch is fully traceable, with detailed records of raw material origin, processing steps, and quality checks. Certified with HACCP, ISO, BRC, IFS, HALAL, and other international standards, our professional QC team inspects for consistent size, texture, color uniformity, and absence of foreign matter. With over 30 years of experience, Sinofrost guarantees stable supply and reliable quality. Private label and flexible packaging options are available to meet the specific requirements of clients worldwide.