Sinofrost supplies Frozen Strawberry Puree for industrial processors, food manufacturers, importers, wholesalers, supermarkets, and foodservice distributors worldwide. Produced from fresh, clean, sound, and ripe berries, the berries are washed, sorted, pulped, and frozen under strict sanitary controls to help maintain natural color, aroma, and strawberry flavor during frozen storage and distribution. Frozen strawberry puree is widely used in beverages, smoothies, dairy preparations, ice cream, desserts, bakery fillings, jams, sauces, fruit preparations, and other further processing applications.
To meet different product uses, frozen strawberry puree can be supplied in with seeds and without seeds specifications. With seeds options are available in 1.0–1.5 mm and 3.0 mm, while without seeds options are available in 0.3–0.5 mm and 0.5–0.7 mm. Standard product parameters include Brix: 6–8 and pH: 3.0–6.0. These specifications help processors choose the right puree for different formulations, texture requirements, and finished product performance.
Our quality control team inspects raw material condition, color, texture, and absence of foreign matter throughout processing, while pesticide residue and microbiological testing are also included in quality control procedures. Every batch is fully traceable, with documented records of raw material origin, processing steps, and quality checks.
Packing options include 1 × 10 kg carton, 28 lb plastic pail, and 400 lb steel drum, with other options available on request. Certified with BRC, HALAL, ISO, HACCP, KOSHER, and SEDEX, the product is supplied with stable quality, private label, and flexible packaging for different market requirements.
