Frozen vegetables are a pantry must-have. They are significantly less expensive than their produce aisle counterparts, and they provide individuals with access to vegetables that they may not be able to find locally — especially in food deserts where fresh produce is scarce.
IQF Green Peas
IQF Sweet Corn Kernels
IQF Green Beans
IQF Bamboo Shoots
IQF Black Fungus
IQF Water Chestnuts
IQF Snow Peas
IQF Sugar Snap Peas
*2/ 3/ 4/ 5/ 6 Ways,or as per the clients.
As for the ration of the product, according to the customer's request.
Frozen vegetables are nutritious and have the same amount of nutrients as fresh vegetables. In fact, because they are frozen at their peak, they frequently contain more nutrients. When vegetables begin to age, they lose vitamins and minerals. Freezing vegetables considerably slows the aging process, and frozen vegetables are really fresher and more nutritious than fresh vegetables. This restriction also applies to fruit.
Most of the time, they are selected when they are at their peak of freshness and immediately frozen, guaranteeing that their nutritional profile remains intact for a longer period of time than fresh vegetables, which may have to travel for weeks before reaching your grocery store.
FROM THE FARMS TO THE CONTAINERS,we take good care of the food safety and products quality for you!
We also have skilled product quality inspectors on staff to verify that the products in each container are of the highest quality.
As a reputable and professional frozen foods supplier, we have over 25 years of experience and knowledge, and all of the manufacturers with whom we operate have BRC/ISO/HACCP certificates. HALAL, KOSHER, SEDEX, Global GAP,IFS,AIB, and other third-party audited products are available.