In recent years, Japanese cuisine has grown in popularity throughout China.On the one hand because China and Japan are both Asian countries near the sea, and Japanese tastes are very similar to Chinese, and on the other hand because Japanese food is more in line with the increasing middle class consumption definition in China.
Unagi Don (Unadon Rice) is regarded as the "poem of Japanese summer," and every year in July, there is a Eel Festival, a special day to celebrate eating eels, which demonstrating how much Unagi Don is enjoyed by Japanese people as a classic dish. Unagi Don Grilled Eel Rice Bowl isn’t a easy dish to prepare.
Many Japanese restaurants in China are unfamiliar with the cooking techniques and processes of grilled eel, and the level varies, so this article will show you how to classify the level of a Japanese restaurant's unagi kabayaki cuisine from 6 perspectives, allowing you to advance from a foodie to foodie pro!