Oyster mushrooms, the common name for the species Pleurotus ostreatus, are one of the most widely farmed forms of mushrooms on the planet. They are also known as tree oyster mushrooms and pearl oyster mushrooms. The fungi naturally grow on and near trees in temperate and subtropical woods all over the world, and they're also farmed commercially in a number of nations. Oyster mushrooms are used in a number of dishes, but they are particularly popular in Chinese, Japanese, and Korean cuisine. They are available in fresh, dried, and frozen.

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