Cantharellus cibarius, or chanterelle mushrooms, are a yellow or golden-orange mushroom that grows in hardwood forests throughout Europe. Other places of the world, notably North America, cultivate chanterelles. They smell delicious and apricot-like.
Chanterelles and other varieties of mushrooms have a meaty texture that can add depth to meatless recipes. Chanterelles, like other mushrooms, are low in calories and high in fiber, as well as vitamins D and copper.

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