Unagi Kabayaki, the Japanese eel is an important part of Japanese cuisine which is quite tasty when marinated and grilled. It is also an especially nutritious fish, and the health benefits of unagi are numerous!
To satisfy your demands of unagi kabauaki (frozen roasted eel),we have kept on working very hard.
Varieties: AR(Anguilla Rostrata),AJ(Anguilla Japonica),AA
Shapes: Fillets/Sushi Slices/Unadon Cuts/Dices/Flakes
Taste: Sweet/Salty (as per your instructions)
Size:7-22oz/10-150P (as per your instructions)
Sauce Percentages : standard/addtional sauce(as per your instructions)
Mixed loading: with edamame/mukimame/spring roll,etc.
Frozen Roasted Eel Fillets