Despite their name, water chestnuts are not nuts. They are aquatic tuber vegetables that flourish in marshes, ponds, rice paddies, and shallow lakes.
Water chestnuts are indigenous to Southeast Asia, Southern China, Taiwan, Australia, Africa, and a number of Indian and Pacific Ocean islands.
When the corm, or bulb, acquires a dark brown color, they are picked.
They have a crisp, white flesh that may be eaten raw or cooked and are frequently used in Asian cuisine.
In Asian countries, water chestnuts are a delicacy. They are quite adaptable and can be eaten fresh, cooked, fried, grilled, pickled, or candied.
Water chestnuts, for example, are frequently peeled and chopped, sliced, or grated into foods like as stir-fries, omelets, curries, and salads.
They can also be eaten fresh after washing and peeling, as their flesh is crisp, sweet, and apple-like. Surprisingly, the meat retains its crisp texture even after boiling or frying. Fresh or canned water chestnuts are available,frozen water chestnuts are also available.
Water chestnuts include a number of antioxidants that may help to lower your chances of developing a variety of chronic diseases and medical disorders.
If you reside in a location where freshwater chestnuts are unavailable, frozen water chestnuts are an excellent substitute. They will perform the same function as fresh ones and will taste equally as nice.
Water chestnuts are the ideal vegetable to freeze due to their extended storage life and ease of preparation.
Our IQF Frozen Water Chestnuts are prepared on stringent food production lines, and the suppliers with whom we work must hold ISO, BRC, HACCP, and other quality assurance certificates. Additionally, we have expert quality inspectors who conduct stringent quality checks to ensure that each container product is of the highest possible quality.
Our IQF Water Chestnuts Range:
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