Oyster mushrooms also known as Pleurotus ostreatus mushrooms, is one of the most widely farmed mushroom species on the planet. Pearl oyster mushrooms and tree oyster mushrooms are other names for them. The mushrooms can be found growing naturally on and near trees in temperate and subtropical forests all over the world, and they're also grown commercially in a number of nations. Oyster mushrooms are used in a wide range of cuisines, although they are particularly popular in Chinese, Japanese, and Korean cuisines. They can be dried and are most commonly consumed cooked.
Oyster mushrooms are prized for their delicate texture and mild, savory flavor all throughout the world. White, gray, or brown caps with gills lining the bottom characterize the mushrooms, which have broad, thin, oyster- or fan-shaped caps.
Oyster mushrooms are mostly used in Chinese cuisine. It is extensively consumed due to its high nutritious content. Garlic and olive oil are used to sauté oyster mushrooms. They are high in a variety of nutrients and vitamins, making them a nutritious diet. It's fat-free, cholesterol-free, gluten-free, and low in calories and sodium. In comparison to meat, the iron content of oyster mushrooms is high.
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