Because of its color, the nameko is also known as the butterscotch mushroom or the pholiota nameko.
It should be noted that, despite including a portion of the scientific name, the latter is not the true scientific name of this edible fungus.
Nameko is a popular Asian mushroom in cooking because of its earthy flavor, bright orange color, and the gelatin layer on top of the cap, which has a slight thickening effect in soups and sauces.
Another common name for this mushroom is slippery mushroom.
The species is found in the wild throughout much of Asia and is widely cultivated for food, particularly in Japan but also in other parts of the world.
Although the primary traditional use of nameko is culinary, it is thought to have a number of medicinal benefits.
Sinofrost is a professional frozen food supplier, we have many years of export experience, we can export our IQF Nameko to Singapore, Malaysia, Korea, Thailand, Vietnam, Europe, Canada and many othercountries.
We have professional quality inspectors to ensure the quality and safety of food and provide you with high-quality products.
The manufactures we cooperate with have strong qualifications and years of experience, and all have ISO, HACCP, BRC Certificates. Some of them also have SEDEX, HALAL, KOSHER, IFS and other third party certificates.