Nameko mushrooms range in size from small to medium, with small caps and slender, straight stems. The smooth, rounded caps range in color from orange to amber and have a glossy sheen due to a natural layer of gelatin coating the surface. The caps will gradually flatten and flare at the edges as they age. There are numerous light yellow to white gills beneath the cap, and the stem is tan, flexible, and thin. Nameko mushrooms are firm and silky when cooked, with a cashew-butterscotch aroma and a mildly fruity, nutty, and earthy flavor.Nameko mushrooms are high in vitamins like thiamin, riboflavin, and niacin, as well as minerals like calcium, potassium, and sodium.
Thanks to today's frozen production technology, this delicacy can be enjoyed even when it is not in season for nameko.
Our IQF frozen nameko are picked at the freshest time and immediately sent to the production factory. Only the fresh parts are selected for cleaning and processing, and the aroma of the strawberries is preserved for the next step of freezing processing.
IQF Frozen Nameko not only lock in their aroma but also freshness which allow you enjoy them in anytime.
The manufacturers we cooperate with have many years of experience in frozen food processing, all have clean production environments and professional frozen food processing equipment, and select fresh ingredients to provide our customers with high-quality products.
They all hold ISO, HACCP, BRC Certificates, some of them also have SEDEX, HALAL, KOSHER, IFS and other third party certificates.
Meawhile our experienced quality inspectors who strictly guard the quality and safety of our products for our customers.
We also have many years of export experience,we can export to Korea, Malaysia, Thailand, Vietnam, Singapore, Europe, Indonesia, Canada and many other countries.