While fresh mushrooms are always our first choice, they aren't always practical to keep on hand.
Fresh mushrooms, while delicious, don't last long. In general, they have a shelf life of about a week. Then frozen mushrooms are a good option,freezing mushrooms ensures that these tasty fillers are always on hand. By incorporating mushrooms into everyday dishes, you can sneak extra nutrients into your meals while also reducing calories.
Frozen mushrooms can be used to make delectable soups, sauces, and side dishes for burgers.
If you're a mushrooms lover, you can opt for a mix of frozen mushrooms for a more layered dish.
As a professional and knowledge frozen food supplier,we can supply high quality IQF mixed mushrooms in bulk.The ingredients and ratio of mixed mushrooms, as well as packaging specifications, can be customized to meet the needs of the customer.
The manufacturers we cooperate with have many years of experience in frozen food processing, all have clean production environments and professional frozen food processing equipment, and select fresh ingredients to provide our customers with high-quality products.
They all hold ISO, HACCP, BRC Certificates, some of them also have SEDEX, HALAL, KOSHER, IFS and other third party certificates.
Meanwhile our experienced quality inspectors who strictly guard the quality and safety of our products for our customers.
We also have many years of export experience,we can export to Korea, Malaysia, Thailand, Vietnam, Singapore, Europe, Indonesia, Canada and many other countries.