Lychee, also written litchi, is a soapberry family (Sapindaceae) evergreen tree planted for its tasty fruit. Lychee is a Southeast Asian native fruit that has long been a favorite of the Cantonese. It grows to be a tall evergreen tree with little meaty fruits.The fruit's skin is pink-red, rough-textured, and inedible. The interior of the covering is a sweet meat that is used in a variety of dessert dishes. The fruit is typically consumed fresh, although it can also be canned or frozen.
Lychee is packed with health benefits, various vitamins, minerals, and nutrients present in this fruit. It includes vitamin C, vitamin B6, niacin, riboflavin, folate, copper, potassium, phosphorus, magnesium, and manganese.
Further, lychee fruit is an important source of dietary fiber, protein, and a good source of proanthocyanidins and polyphenolic compounds.
Proper processing and packaging preserve the color and natural flavor of whole lychee. Bulk packed frozen fruit pulp is an important raw material used in the manufacturing of a variety of foods and beverages in a wide range of industrial applications.
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